Lamb Hotpot
Classic beef bourguignon
Fish pie: Local fish, white wine sauce, topped with mashed potato
Chilli con carne (veggie and vegan available)
Whole roast chicken, green beans, roast potatoes
Vegetable tagine
Hot roast beef, Yorkshire puddings, roast potatoes
Continental board of antipasti: Salami, chorizo, Brie, assorted olives, artichokes, sunblush tomatoes, grilled peppers, hummus
Seafood Platter: King prawns, Prawns, smoked salmon, dressed crab, mackerel and whiskey pâté, cockles, mussels
(lobster can be added at an additional cost)
Poached side of salmon, beetroot relish and horseradish cream
Home-made coleslaw
Mushrooms a la grecque
Waldorf salad
Dressed green salad
Tomato and red onion salad
Basmati rice v
Roasted root vegetables v
Hot buttered new potatoes v
Potato salad
Chocolate Mousse
Tiramisu
Home-made Lemon Tart
Dark chocolate, espresso dipped ladyfingers, whipped cream and caramel
Rich New York-style cheesecake, with crumble crust and topped with strawberries or cherries
Chocolate brownie base topped with vanilla ice cream, chocolate syrup and crumbled cookies
Warm apple or berry filling topped with a crunchy oatmeal topping, frozen yoghurt and caramel