Canapés
Smoked Salmon and Prawn
Seared Tuna Niçoise
Scotch Quails Eggs
Chicken Liver Pate, Red Onion Chutney
Goats Cheese and Pesto
Cocktail sausages with honey mustard glaze
Mini Yorkshire puddings with roast beef and horseradish
Welsh Rarebit Crostini
Saffron and Mozzarella arancini
Mini Beef Pasties
Smoked Mackerel Pate, Toasts