Smoked Salmon and Prawn 

Seared Tuna Niçoise 

Scotch Quails Eggs 

Chicken Liver Pate, Red Onion Chutney 

Goats Cheese and Pesto

Cocktail sausages with honey mustard glaze 

Mini Yorkshire puddings with roast beef and horseradish 

Welsh Rarebit Crostini

Saffron and Mozzarella arancini

Mini Beef Pasties 

Smoked Mackerel Pate, Toasts