home-made chutney, toasted brioche
Green Vegetable Salad
Toast
Horseradish cream
cucumber yoghurt dressing, rye bread
Parma ham and Hollandaise sauce (seasonal)
Selection of local meats, cheeses, antipasti, dips, smoked salmon, artisan breads
Champ Mash, Buttered Norfolk Veg, Cider Sauce
Dauphinoise potatoes, seasonal vegetables
Norfolk Vegetables
Tomato Sauce, Norfolk Vegetables
sauté potatoes, wilted spinach and lobster bisque
with roasted red pepper and sun-dried tomato, salsa verde, pesto croute
Mushroom duxelle, creamed mash, red wine jus
mussel & sweetcorn Chowder
Ice Cream, chocolate sauce
with vanilla custard
honeycomb
Butterscotch, ice cream
with local chutney, celery, grapes and biscuits