Plated Meals

Plated Meals 

Starters

SOUP OF THE DAY
CHICKEN LIVER PATE

 home-made chutney, toasted brioche

GLAZED GOATS CHEESE

 Green Vegetable Salad

CHICKEN, WILD MUSHROOM AND PARMA HAM TERRINE

Toast 

SMOKED MACKEREL AND WHISKEY PATE

 Horseradish cream

PEA AND MINT RISSOTTO
THE ANGEL GRAVALAX

cucumber yoghurt dressing, rye bread

LOCAL ASPARAGUS

Parma ham and Hollandaise sauce (seasonal)

QUAILS EGGS
SHARING PLATTER

Selection of local meats, cheeses, antipasti, dips, smoked salmon, artisan breads 

Mains

BELLY OF PORK

Champ Mash, Buttered Norfolk Veg, Cider Sauce

ROAST CHICKEN BREAST

Dauphinoise potatoes, seasonal vegetables

SMOKED COD, HADDOCK AND PRAWN FISHCAKE,
BLUE CHEESE BRULEE

 Norfolk Vegetables 

CHICKEN MUSHROOM, CAMEMBERT AND PARMA HAM EN CROUTE

Tomato Sauce, Norfolk Vegetables 

SALMON FILLET

sauté potatoes, wilted spinach and lobster bisque

POTATO GNOCCHI

with roasted red pepper and sun-dried tomato, salsa verde, pesto croute

BEEF WELLINGTON

Mushroom duxelle, creamed mash, red wine jus

FILLET OF SEABASS

mussel & sweetcorn Chowder 

TOMATO & GREYÈRE TART V

DESSERTS

CHOCOLATE BROWNIE

Ice Cream, chocolate sauce

APPLE AND MIXED BERRY CRUMBLE

with vanilla custard 

BAKED VANILLA CHEESECAKE
CHERRY CRÈME BRULEE
HOME-MADE LEMON TART
TRIO OF CHOCOLATE

 honeycomb

STICKY TOFFEE PUDDING

Butterscotch, ice cream 

LOCAL CHEESE BOARD

with local chutney, celery, grapes and biscuits



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